; Almond flour – you can’t replace almond flour by coconut flour. The Recipe: Piloncillo Almond Butter Oatmeal Cookies. 3 cups old-fashioned oatmeal. Shredded coconut – coconut adds a chewy texture to keto cookies. Preheat oven to 350F. Beat butter and almond butter until light. 1 cup dark chocolate chips Use smooth, runny almond butter. Sliced almonds – This ingredient provides the same texture as rolled oats. These cookies have all the fall flavors that bring extreme joy to the taste buds and satisfaction to enjoy the weather. Let them stand and they will solidify, into delicious chewy cookies. Besides diving into warm, chewy, goodness, the other bonus is the simple list of ingredients this cookie recipe uses. I love how easy and quick these are to make! Heat oven to 375 degrees. Have cookie sheets(s) ready. Make a batch, freeze it and bake whenever you need a cookie…or two! If the dough seems super dry … Almond butter cookies are chewy, delicious, and hit the spot when you’re craving something sweet. Almond Butter Goji Berry Oatmeal Cookies (Makes twenty cookies) 1 cup creamy natural almond butter. You can replace almond flour by the same amount of sunflower seed flour or sesame flour. Crunchy around the edges and soft in the center. Almond Butter Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. Growing up, my mom would always make a batch of muffins or cookies. If you store your almond butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Healthier chocolate chip oatmeal cookies made dairy free and gluten free. One thing I love about these cookies is that they are really quite simple to make, and only use a few ingredients – most … Oats: You'll want to use rolled oats in this recipe. Easy, one bowl, vegan oatmeal raisin almond butter cookies that are perfectly chewy, sweet, and one incredible snack or dessert–especially with … ½ cup ground flaxseed (grind your own in a coffee grinder or buy pre-ground) 2 teaspoons baking soda. You just need 10 minutes and a blender to make it! This recipe will not work if your almond butter is dry or stiff. These oatmeal cookies have loads of oats, raisins, and almond slices with a lovely hint of cinnamon powder. The perfect excuse to enjoy cookies with your morning coffee. You can also use peanut butter or tahini instead of almond butter. When it comes to making desserts using almond flour, my favorite recipes to make are brownies, biscotti, and these easy almond flour oatmeal cookies.. Almond and Raisin Oatmeal Cookies is my solution for eating cookies without having a guilty conscience. These chewy cookies are packed full of hearty oats, creamy almond butter, and lots of chocolate chips. These cookies are gluten free, dairy free and versatile to whatever nut butters and mix-ins you have on hand. Print. However, 1 cup of sliced almonds only contains 8.2g net carbs which is very low. Add 1 cup raisins to the dough at the end. Preheat the oven to 350 degrees Fahrenheit. Chocolate Chip Almond Butter Oatmeal Cookies: 4.8 from 10 reviews. Stir in oats and cashews. Chewy Almond Flour Oatmeal Cookie Ingredients. This is my go-to almond butter recipe. Originally posted 14 March 2015 – Updated with improved photos, recipe and tips 22 March 2019. To keep these cookies gluten-free, be sure to use gluten-free oats. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt. All of these components create irresistibly oatmeal cookies. I’ve adapted the recipe for these Almond Oatmeal Cookies from Ambitious Kitchen.. These Almond Butter Oatmeal Chocolate Chip Cookies are a hearty mix of chewy thick rolled oats, toasty almond butter and deep, dark chocolate chips with a welcome sprinkle of crunchy sea salt flakes. Drop batter by tablespoons onto cookie sheet. Flavorings like vanilla and cinnamon are important too, as both give the ‘sweetness’ illusion without actually adding carbs or sugar grams. Almond Butter Cookies Recipe Tips. That being said, I’ve replaced the peanut butter with Homemade Almond Butter, added a pinch of salt, decreased the sugar and used dark chocolate chips.. Almond Butter Oatmeal Cookies (Gluten Free, Dairy Free) by Liren Baker on August 18, 2016 updated March 22, 2019 | 9 Comments. Almond Flour Oatmeal Cookies. Almond Butter Pumpkin Oatmeal Cookies are outstanding and flavorful delectable dessert. Add sugars and beat until light and fluffy. ; Add almond butter, water and coconut sugar to the food processor and pulse until combined and coming away from the sides. 1 teaspoon pure vanilla extract. My new favourite cookie recipe when I want something *slightly* more nutritious. In a large bowl, combine oats, whole wheat flour, baking powder, baking soda and cinnamon. Almond Butter Oatmeal Cookies (Gluten Free, Dairy Free) Kitchen Confidante large eggs, crunchy almond butter, rolled oats, vanilla, semisweet chocolate chips and 5 more No Bake Chocolate Peanut Butter Oatmeal Cookies Saving Dollars and Sense Gluten free oatmeal, almond butter and chocolate chip cookies With the mixer still on low, add the eggs, one at a time, to the bowl. Mix in flour, baking soda, baking powder, and salt. Step 3 Scoop spoonfuls of banana and oat mixture onto the baking sheet. Easy flourless Almond Butter Cookies – made with only 4 ingredients and mixed together in one bowl & ready in under 30 minutes! When it comes to desserts made with almond flour, my favorite recipes to make are cupcakes, brownies, and these almond flour peanut butter cookies.. It’s no secret that during the holiday season, you will most likely find me in the kitchen getting my bake on. | Gluten Free + Paleo Option + Vegan/Egg Free Option. Add in raisins and chocolate chips and toss to coat in flour mixture. In the past, I’ve also thrown in some dried cranberries and my family … 1 teaspoon cinnamon. Would like to bake more healthy, flourless and gluten-free cookies? Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! Bake in the oven for 8-10 minutes. Brown Sugar: Coconut sugar works great in this recipe if you prefer! Using a fork, press the cookies down to flatten. To make these gluten-free, use oat flour instead of all purpose flour. This post has … These cookies are made gluten-free friendly and dairy-free too. Almond Flour Peanut Butter Oatmeal Cookies – Reduce almond flour to 3/4 cup and add 3/4 cup quick cooking oats when mixing in dry ingredients. (Due to the natural oils in the almond butter, the dough can be a bit oily, so have a napkin ready to wipe your hands as you work with the dough.) In a large bowl beat sugars, butter, egg and vanilla with a wooden spoon or electric mixer until blended and smooth. Using a teaspoon, scoop out dough and make round balls (8 per cookie sheet for medium sized cookies). Bake 10 - 15 minutes. In a food processor or high powered blender, pulse your gluten free oats into a course meal texture. Edges will be slightly golden brown but the cookies will look undercooked. Yields: 15 cookies. These Vegan Gluten-free Almond Butter Oatmeal breakfast cookies are oil-free, easy and come together quickly for a snack or breakfast. Almond Flour Peanut Butter Cookies. In a large bowl, mix dry ingredients. Use other nut butters or seed butters for variation . If you have been here before, you know I like to tweak recipes. Almond Butter: I opt for roasted salted almond butter. Your oatmeal cookies got a makeover: Espresso Chocolate Chip Almond Butter Oatmeal Cookies! Mix oats, flour, ground almonds, baking soda, baking powder and salt. ½ cup wild honey. Banana Almond Butter Breakfast Cookies February 24, 2015 These cookies are my breakfast dreams come true — hearty oatmeal meets healthy granola bar in cookie form, packed with good fats and super foods galore, and lightly sweet without processed, refined sugars. Gluten-free oil-free. Jump to Recipe . The oats should not be processes into a fine flour. How to make almond butter oatmeal cookies. These vegan almond butter oatmeal breakfast cookies were sitting in my drafts since a month. There’s some accounting for texture here, as the almond butter really amps up the ‘chewy’ factor. Make sure that it’s well-stirred and that it doesn’t have any lumps or chunks. Even though I don’t have any children, I can feel the school energy in the air. Make this healthier, gluten-free cookie recipe today. Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. While traditional monster cookies are peanut butter oatmeal cookies with various mix-ins, we’re using homemade creamy almond butter for this healthy version! Pre heat oven to 350°F and prepare a cookie sheet with parchment paper. In a medium mixing bowl, stir together all ingredients to form a dough. Peanut Butter Raisin Cookies – Mix in 1/2 teaspoon cinnamon and 1/4 cup nutmeg with dry ingredients. Now that school is almost back in session for the kiddos in my area, I’m sure life is starting to feel more hectic. Please, try these ones two: Chocolate Almond Butter Cookies, Peanut Butter Cookies, Gluten-free chocolate chip cookies and Healthy Peanut Butter Oatmeal Cookies. The only speciality item required is almond flour, with the rest being basic kitchen ingredients. Loaded with flavor and ready in no time, everyone will love the delicious taste of this easy treat! Leftovers will stay soft and chewy if stored in an airtight container for at least a week—if they last that long! You can change up the nuts, use cranberries instead of raisins, or even add chocolate chips. If you use unsalted almond butter you'll want to increase the amount of salt slightly. In a small bowl, make chia egg by mixing chia seeds with water, and set aside. Beat in eggs and vanilla. 3 Make the cookie dough: In the bowl of a stand mixer using the paddle attachment (or using a hand mixer), mix the almond butter, brown sugar, and vanilla extract at low speed until smooth. These creaveable cookies are made with nutritious ingredients and are soft and chewy that easily melts in the mouth. ½ teaspoon salt. Recipe Origins. 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